Saturday, December 24, 2005

A Pinotage of South Africa


Usually I stick to my Cotes du Rhone but occasionally I venture out to the *new world* and then I discover some amazing wines such as the Pinotage:

1 Comments:

Blogger altitude zero said...

On the nose an explosion of mocha coffee, black chocolate and roasted nuts with undertones of caramelized banana and blackcurrant. The ripe subtle tannins create a wine to be drunk very young. This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mouse.

Hey, that sounds pretty tasty. Check the blog Curehead (recordcollection.blogspot.com) - I posted at last and am trying to keep it up.

1:06 PM  

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