On the nose an explosion of mocha coffee, black chocolate and roasted nuts with undertones of caramelized banana and blackcurrant. The ripe subtle tannins create a wine to be drunk very young. This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mouse.
Hey, that sounds pretty tasty. Check the blog Curehead (recordcollection.blogspot.com) - I posted at last and am trying to keep it up.
1 Comments:
On the nose an explosion of mocha coffee, black chocolate and roasted nuts with undertones of caramelized banana and blackcurrant. The ripe subtle tannins create a wine to be drunk very young. This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mouse.
Hey, that sounds pretty tasty. Check the blog Curehead (recordcollection.blogspot.com) - I posted at last and am trying to keep it up.
Post a Comment
<< Home